Ingredients
For the filling:
2 cups of pecan nuts
2 eggs
1 cup of corn syrup
3/4 of brown sugar
1 teaspoon of salt
1 teaspoon of vanilla extract
3 teaspoons of melted butter
For the filling, roast the nuts at 180°C for 5-7 minutes. Heat up the salt, syrup, sugar and butter until everything has dissolved, then let the mixture cool. Line your baking tin with baking paper, roll out the pastry and cover the base and the edges of the tin. Place the nuts in the tin and spread around until they cover the entire base. Whisk together the eggs and the vanilla sugar, then add this to the sugary mixture and mix in well. Pour the mixture over the nuts and bake the pie in the oven for 40-45 minutes at 190°C. Enjoy :)
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